The 2-Minute Rule for bulk unloading systems
When the large bag is put on the emptying station, the operator lowers the big bag using a hoist to let it rest about the spike located on the dispensing tray. The power exerted because of the 'material' weight over the knives will permit instant chopping of the bottom of the big bag.Basically, it is made of a Bowl, Impeller & Chopper rotation with